Halloween Freebies

Hi all, don't forget to enter my jewelry giveaway in the previous post.

Thought I would give you crafty moms who make your kids Halloween costumes some ideas.

Halloween Makeup Recipes :

For Halloween, use makeup instead of a mask. Masks obstruct vision and children find it hard to breath when wearing them. Here you will find three recipes to make your own makeup.

Corn Syrup Blood

16 oz. White corn syrup 1 oz. red food coloring 1 oz. washing detergent 1 oz. water A drop of blue food coloring
Mix the ingredients together and voila - blood. Remove the washing up liquid if you want to make edible blood. Adding condensed milk makes it less transparent and more like real blood. The blood is extremely sticky and can stain skin and clothes so makes sure its washed off quickly. Use a stain remover on clothes.

Face Paint Recipe

1 tsp corn starch 1/2 tsp water 1/2 tsp cold cream 2 drops food coloring as desired
Mix ingredients and apply.

Clown Make-up
2 tsp white shortening5 tsp corn starch1 tsp white all purpose flourglycerin as directedFood coloring as desired
Mix together the shortening, corn starch and flour. Add 3 to 4 drops of glycerin to make the mixture creamier. Apply.

About the Author:Rose Smith is the owner of HalloweenHowl.com and author of several ghoulish party ebooks. Designed for "trick or treaters" of any age, we invite you to come visit. Create creepy crafts, discover interesting tips and tricks, play spooktacular games and take part in many other hauntingly fun activities.

Thanks to rubyglen.com for this article

Got Halloween costume ideas of your own? We'd love to hear them! Please leave them in a comment.

Til next time...God Bless,

Celene

How to make a spicy dried apple wreath.

Spicy Dried Apple Wreath
Thanks to http://www.vickichicagomarsh.com for this craft idea and photo.

Materials:

Juice of 9 lemons 2 teaspoons salt 8-10 large firm apples

Ground spices:

6 teaspoons cinnamon 2 teaspoons allspice 1 teaspoon cloves 2 teaspoons orrisroot powder (found at natural food stores) 8-10-inch heart shaped wire wreath frame that can be opened or closed by unhooking the two ends (or make you own with a 10-inch length of heavy gauge wire)

We began by pouring freshly squeezed lemon juice into a bowl, adding the salt and blending well. We then peeled, cored and sliced the apples horizontally into 1/4-inch thick circles. We placed the slices into the lemon juice mixture for 10 minutes, turning once. (Be sure that slices are covered completely with the lemon juice). After removing the slices from the bowl, we placed them on paper towels and patted them dry to absorb excess liquid.

Next, we combined the ground spices well and dusted the apple slices on both sides with the mixture, using a small strainer. After gently removing excess spice mixture with a pastry brush, we placed the slices in a single layer on a broiler pan. We placed them in a 150-200º oven until they were evenly dried, which for us took about 6 hours. We allowed the slices to cool on the pan. At this point, the apple slices will be pliable.

After straightening both ends of the heart-shaped wire frame with a pair of pliers, we folded the apple slices into halves, then into quarters, and threaded them onto the frame. When our frame was completely covered with slices, we used pliers to bend both ends back into hooks and reconnected them.We added a pretty bow made from ribbon with a loop for hanging to the top of our wreath.

This wonderfully scented wreath looks lovely hung on an entryway door or on an inside wall, and will fill your home with it's spicy scent until Thanksgiving.

Yummy, I can smell it from here! Hope you enjoy this free craft recipe.

Until next time...God Bless,

Celene

Salt Dough Pumkins

The air is getting crisp at night and fall is in the air. Here is a cute salt dough pumpkin recipe from AllFreeCrafts.com. Hope you enjoy trying your hand at making punkins. This would be a good one to do with the kids. Please share some photos of the process and the end results with us!

Til next time.....God Bless,

Celene

How to Make Salt Dough Pumpkins

Mix up an easy batch of salt dough and make yourself a patch of bright, sparkling pumpkins for Halloween. It's important to note that this recipe for salt dough makes a lot of projects. If you only plan on making a few, cut the recipe into fourths or in half.

Salt Dough Pumpkin Patch by Amanda FormaroSalt dough is a great medium for fun and creative crafting. Take this sparkly pumpkin patch for instance! Salt dough recipes aren't just for kids. Make these fun and festive pumpkins this Fall for your holiday decorating.

You will need:

1 cup salt

2 cups all purpose flour

1 cup water

orange acrylic paint

paintbrush

Gold glitter

paint

2 green toothpicks, broken or cut in half

What you do: Preheat oven to 250 F. Mix together, salt, flour, and water until a dough is formed. Knead the dough on a floured surface until the mixture is elastic and smooth. If dough is too sticky, sprinkle with flour, continue to do so until stickiness is gone. BE CAREFUL. Do not add too much flour, this will dry out the dough and will cause it to crack before you get a chance to bake it. THIS DOUGH IS NOT EDIBLE, though it won't hurt you or your kids, it just won't taste very good!Roll dough in your hands to form different sized balls. Line them up on a cookie sheet, touching each other so that they will be one piece after baking. Use a toothpick to draw lines on the pumpkins. Insert toothpick halves, point size down, into the top center of the pumpkin to create the stem. Be sure to do this step BEFORE baking. Bake for approximately 2 - 2.5 hours. Remove from oven and allow to cool completely. For best results, allow to cool and dry overnight, or for at least 4 hours.Paint pumpkins with two coats of orange paint, allowing to dry in between coats. When dry, paint with a coat of gold glitter paint or glitter glue. Let dry.

About the Author:Amanda Formaro is the entrepreneurial mother of four children. She is also the Chief Editor and Craft Expert of FamilyCorner.com Magazine.

FREE Crafts, Potpourri Pie

Hey y'all! A special thanks to Lisa at Cranberry Flats for giving me my first blogger's award! Prim hugs, Lisa Lou! I'd like to thank the little people who made this award possible.............OK, I'm back now. Whew! It's a little heady up here.

Anywayz, here is another terriffic FREE crafters recipe from Ruby Glen Crafts. I hope you'll give it a try and send me photos of the finished product! Don't forget to add your site to my plugboard.

Til next time...God Bless,

Celene

Easy Potpourri Pie Craft
Want an easy gift that smells wonderful and looks like it took you days to make? Or maybe one that appears to have been purchased in an expensive gift shop? Look no further -- make a potpourri pie using salt dough!


What You Need:
1 cup flour, 1 cup salt, Water, Pie tin (any size), Cooking spray, Potpourri, Butter knife
How To Do It:
1. Mix together flour and salt, and stir in enough water to form a workable, but not sticky, dough.
2. Spray tin with cooking spray. Preheat oven to 250° degrees.
3. Roll out dough into large circle about 1/4 inch thick, just as you would for making a normal pie, and line tin with the rolled out dough. Wrap up remaining dough for later.
4. Cook pie crust for at least 30 minutes. Let cool.
5. Fill cooled crust with potpourri.
6. Take remaining dough scraps, roll into a large circle, and cut into strips for lattice top crust.
7. Arrange strips over potpourri, in the same way you would make an edible lattice crust pie. Dampen dough to "glue" it down to already cooked crust.
8. Let top crust dry for 1-2 days. Decorate top of crust anyway you wish. Some ideas are fabric or ribbon bows, dried apples, and cinnamon sticks.
©2002 Brandie Valenzuela
About the Author: Brandie is a wife and homeschooling mom to three children, who also works fulltime from her home designing custom scrapbook albums and teaching scrapbook classes. For more information, visit: Brandiev Designs

How To Make Grungy Primitive Hang Tags

Hi y'all! I am switching gears on my Wood n' Whimsy Blog. I'm going to add more DIY prim craft ideas for you to use! Sound good? I will be showing you step by step how-to's from our Wood N' Whimsy crafts as well as those really good ones I find on the web, so bookmark my blog because I intend to make it THE great go-to crafting blog of all times! If you have any good crafting ideas of your own that you want me to share, please let me know and I'll post it here with links back to your site or blog and give you credit for the idea. If I choose your idea I will also give you a free ad on all my sites. Here's my first contribution. Please leave a comment and let know if you liked it.

Microwave Hang Tags:
A recipe for grubby hang tabs. It works great, and you don't need to turn oven on.

2 cups of hot water
1/4 cup instant coffee (dry)
2-3 tea bags (let seep for a bit)
3 Tablespoons imitation vanilla scented oil is optional and amount depends on strengthdesired.

Mix together. Soak tags in coffee mixture for 5-10 mins. Lay on paper plate lined with paper towels. Microwave in intervals of 40 sec, checking to make sure they don't burn. Sprinkled lightly with real cinnamon before microwaving. You can stamp on them or write on them. A really great look is old time pictures applied with decoupage. Add pic of your kids to the hang tags and use as gift tags.

Kids tip:
Let the kids personalize them and they can give for Valentines, Mother'sDay, Father's Day, Grandparents Day or for any special event.
This recipe can be used to stain muslin also, apply with sponge brush. Sprinkle the wet muslin with cinnamon and rub for a great grubby look. Air dry the fabric.
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Let's get grungy!! Tea bag trick!
I want to share this quick tip with you. Do you have lampshades that need that fast prim touch? Take a few tea bags (may need more ready depending on the size of the shade) Throw a cup of water in the microwave on high to get nice and hot, let your tea bags steep and gently wring out a little to get excess water off. Simply dab or blot your tea bags directly onto your shade! Yes, it's that simple. You can do as many layers as you'd like depending on how dark you want your stain.

Written by Angie Wenke
Primitive Times Magazine

Til next time...God Bless,

Celene